Introduction
Side of Fries with Hartley Wright and Judd Lafrenz is a food-related podcast which connects and unites fine diners, fast foodies, food people and non-food people alike to learn about ways to enhance their dining out and cook-at-home experiences. Inspired by the best and worst eateries and carry-in dinners of Columbia, Missouri, the hosts provide a peaceful sanctuary for improvised and authentic conversation about pro kitchens, amateur recipes, places to eat (and not), formative food experiences, family traditions, and the often-surprising insights in local food culture and community. Expect conversations with restaurateurs, food truck owners, chefs, pro and hobby cooks, pastry chefs, cookbook authors, bakers, sommeliers and people who love to eat.
Latest Episodes
How We Grill
In a nation filled with more than 100 podcasts committed to grilling and bbq—exclusively, meaning every episode is focused on grilling — you can learn HOW to grill and...
Wings! (part two)
Part 2 of the (true) premiere Side of Fries episode panel discussion between Hartley and Judd, Jack Fender and Blake Fontinel. The conversation continues to fly over w...